While this blade type is great for slicing hard and dense fruits and vegetables, such as potatoes and apples, it tends to crush soft produce, especially items with strong skins, such as tomatoes. Traditionally, mandoline slicers had straight blades, and most French models still do. Mandoline slicers come with either straight, diagonal, or V-shaped blades. You’ll pay the most for the KitchenAid Mandoline Slicer, as it has a unique design and built-in safety features.BestReviews Cooking and Baking Expert Blade types The KitchenAid Adjustable Hand-Held V-Blade Mandoline Slicer is very affordable, while the KitchenAid Mandoline Slicer Set and the KitchenAid Fresh Prep Slicer & Shredder Attachment have a more moderate price tag.
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